At Blue Jingler Farm, we raise our animals on our pasture. We use no hormones or antibiotics. We have 100% grass-fed beef, pork, chicken, lamb, and eggs.
“I am making my own haggis for our Burn's dinner this year. I left a phone message to get lamb liver and heart, and within 5 minutes I got a call back! Great folks! Very accommodating and a fantastic resource. We bought calf liver from them a couple of weeks ago, which I made into a pate, and it was marvelous! Highly recommend!”
